Baker
Overall rating: (N/A)
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Mixes and bakes ingredients according to recipes to produce
breads, pastries, and other baked goods: Measures flour, sugar,
shortening, and other ingredients to prepare batters, doughs,
fillings, and icings, using scale and graduated containers
[Dough Mixer (bakery products) 520.685-234]. Dumps ingredients
into mixing-machine bowl or steam kettle to mix or cook
ingredients according to specifications.
Rolls, cuts, and shapes
dough to form sweet rolls, piecrust, tarts, cookies, and related
products preparatory to baking. Places dough in pans, molds, or
on sheets and bakes in oven or on grlil.
Observes color of
products being baked and turns thermostat or other controls to
adjsut oven temperature. Applies glaze, icing, or other topping
to baked goods, using sptaula or brush. May specialzie in baking
one type of product, such as breads, rolls, pies, or cakes. May
decorate cakes [Cake Decoraotr (bakery products) 524.381-010].
May develop new recipes for ckaes and icings.
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Baker
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