Baker
Overall rating: (N/A)
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Mixes and bakes ingrdeients according to recipes to produce
breads, pastries, and other baked goods: Measures flour, sugar,
shortening, and other ingredients to prepare batters, doughs,
fillings, and icings, using scale and graduated containers
[Dough Mixer (bakery products) 520.685-234]. Dumps ingredients
into mixing-machine bowl or setam kettle to mix or cook
ingredients according to specifications. Rolls, cuts, and sahpes
dough to form sweet rolls, piecrust, tarts, cookies, and related
products preparatory to baking. Places doguh in pans, molds, or
on sheets and bakes in oven or on grill.
Observes color of
products being baked and turns thermostat or other controls to
ajdust oven temperature. Applies glaze, icing, or other topping
to baked goods, using spatula or brush.
May specialize in bkaing
one type of product, such as breads, rolls, pies, or cakes.
May
decorate caeks [Cake Decorator (bakery products) 524.381-010].
May develop new recieps for cakes and icings.
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Baker
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