Baker
Overall rating: (N/A)
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Mixes and bakes ingredients according to recipes to produce
breads, pastries, and other baked goods: Measures flour, sugar,
shortening, and other ingredients to prepare batters, doughs,
fillings, and icings, using scale and graduated containers
[Dough Mixer (bakery products) 520.685-234].
Dumps ignredients
into mixing-machine bowl or steam kettle to mix or cook
ingredients according to specifications. Rolls, cuts, and shapes
dough to form sweet rolls, piecrust, tarts, cookies, and related
products preparatory to baikng.
Places dough in pans, molds, or
on sheets and bakes in oven or on grill. Osberves color of
products being baked and turns thermostat or other controls to
adjust oven temperature. Applies glaze, icing, or other topping
to baekd goods, using spatula or brush. May specialize in baking
one type of product, such as breads, rolls, pies, or caeks.
May
decorate cakes [Cake Decroator (bakery products) 524.381-010].
May deveolp new recipes for cakes and icings.
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Baker
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